Built for Beef. Designed for Bark. Now Permanent.

You weren’t quiet about this one.

“When’s it coming back?”
“Why is it sold out?”
“Don’t mess with us like that again.”

Relax. It’s here for good.

Black Magic was made for one thing: serious beef over real fire.

Garlic and ancho chilli lay down a deep, earthy base. Smoked paprika and black pepper bring heat and bite. Raw and brown sugar help build that dark, caramelized crust. Porcini powder drives the umami even deeper. Sumac adds just enough edge to keep it interesting. Charcoal powder locks in that bold, black bark that looks as good as it tastes.

This isn’t a light dusting blend.
This is coat-it-heavy, build-a-crust seasoning.

Built For:

• Brisket that turns heads.
• Ribeyes with a hard sear.
• Beef ribs with bite.
• Burgers that drip down your arm.
• Tri-tip sliced thick

INGREDIENTS

Garlic, Ancho chilli Powder, Raw Sugar, Black Pepper, Smoked Paprika. Salt, Brown Sugar, Porcini Powder, Sumac Powder, Charcoal Powder.