Lump Charcoal: Natural Oak & Hickory (8 kg)

Premium, restaurant-grade lump charcoal made for the Big Green Egg. Our Natural Oak & Hickory wood charcoal is 100% hardwood with no fillers or chemicals. It lights quickly, burns hotter and cleaner, and delivers the pure flavour serious cooks expect from lump wood charcoal across Australia.

Why choose Big Green Egg lump charcoal

• 100% natural charcoal made from oak and hickory hardwood
• Hot, efficient burn for perfect searing and low n slow control
• Lights fast and is ready to cook in minutes
• Low ash for easier clean-up and better airflow
• No additives, binders or petroleum products
• Consistent, long-lasting performance bag after bag
• 8 kg bag, ideal for regular cooks and weekend feasts

Performance you can taste

This natural charcoal burns clean with minimal smoke so food tastes like it should. Whether you are firing up for high-heat steaks or a long brisket, it delivers stable temps and classic wood-fired flavour in the Big Green Egg or any charcoal BBQ. Pair it with our kamado BBQs range.

Lump vs briquettes

• Heat output: Lump runs hotter for superior searing
• Control: Faster to light and more responsive to vent changes
• Purity: No fillers or chemicals for a cleaner burn
• Ash: Less ash than typical briquettes for easier maintenance