The kind of finishing touch that turns a decent steak into a great one. Slice a coin off the log, drop it on top of hot meat straight off the grill, and let it melt into every crack. Also incredible on grilled corn, potatoes, prawns, or a hunk of good crusty bread.
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1/2 Cup unsalted butter, softened
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4 medium garlic cloves, finely chopped
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1 Tablespoon fresh flat-leaf parsley
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1 Tablespoon fresh chives, chopped
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2 teaspoon Dijon mustard
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1 teaspoon of grated lemon zest plus 1/2 teaspoon fresh juice
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1 teaspoon smoked paprika
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2 teaspoon Boars Night Out White Lightning double garlic butter rub
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1/2 teaspoon fresh thyme, chopped
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1/4 teaspoon chili powder
Stir together butter, garlic, parsley, chives, mustard, lemon zest and juice, smoked paprika, salt, black pepper, thyme and chilli powder in a bowl until well combined
Transfer butter mixture to a large piece of gladwrap and roll into a log, shaping as needed. Holding both ends of plastic wrap, Refrigerate for 2 hours for mixture to firm up.
To serve, remove from refrigerator and cut into slices.
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Jayden's Dr Pepper BBQ Sauce